Savory Korean pancake made with fermented kimchi and a crispy texture.

Stir-fried glass noodles with vegetables and beef, seasoned with soy sauce.

Seafood and green onion pancake, lightly fried for a crunchy bite.

Marinated beef grilled to perfection, served with a side of lettuce wraps.

Mixed rice topped with assorted vegetables, beef, and a fried egg.

Grilled pork belly served with dipping sauces and fresh vegetables.

Sweet rice drink made with fermented sweet rice and flavored with ginger.

Walnut-shaped pastries filled with sweet red bean paste and walnuts.

Traditional Korean rice cake, soft and chewy, often filled with sweet fillings.